Anywho.... I ran across this a few months back and have started to do this to almost all of the fruit I buy. Unless its a banana or orange because I'm not eating the peels on them and they typically last long anyways.
So I take my fruit and soak it in a solution of water and vinegar. 10 parts water. 1 part vinegar. I usually do 5 cups water and a half cup vinegar but it's whatever works for you. I have to use bowls vs. my sink because my sink leaks.
This is during the soak...
Look at those beauties!!
Let them soak for 10-15 minutes. (And I rinse mine off with water, but I doubt I'd even be able to taste the vinegar.)
And this is after.
Yuck!!
But seriously, this makes them last so much longer!! Who doesn't want that?!
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